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Master the Art of Making Authentic Chicken Cacciatore: A Complete Guide

What is Chicken Cacciatore?

Chicken Cacciatore is a traditional Italian dish, known for its rich and robust flavors. The name cacciatore translates to hunter in Italian, and this dish is said to be prepared in the style of a hunter's stew, using ingredients that are often found in the countryside. This classic dish typically consists of chicken pieces braised with tomatoes, onions, bell peppers, and a variety of herbs and spices.

Ingredients for Authentic Chicken Cacciatore

Here's what you'll need to make a delicious Chicken Cacciatore:


Follow these steps to create an authentic Chicken Cacciatore:
  1. Season the chicken leg quarters with salt and pepper, then dredge them in flour, shaking off any excess.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 8 minutes. Transfer the chicken to a plate and set aside.
  3. In the same skillet, add the onion, red bell pepper, and green bell pepper. Cook until the vegetables are soft, about 5 minutes. Add the garlic, oregano, thyme, and red pepper flakes, and cook for an additional 2 minutes.
  4. Pour in the white wine and simmer until it is reduced by half, scraping up any browned bits from the bottom of the skillet.
  5. Stir in the crushed tomatoes and chicken broth. Return the chicken to the skillet, nestling it into the sauce. Cover and simmer for 30 minutes, or until the chicken is fully cooked and tender.
  6. Sprinkle with chopped parsley before serving.
Now, you're ready to enjoy a delicious and authentic Chicken Cacciatore! Serve it with a side of pasta or crusty bread to soak up the flavorful sauce.

Tips for Making the Best Chicken Cacciatore

Here are some tips to ensure your Chicken Cacciatore turns out perfectly: